The chair for the event is local chef and artist, Mark Lackey. The food for this event will be prepared with locally grown ingredients. What a perfect tie-in to our very own Grow To Give project we are doing here at the museum to benefit the local food bank.
Have a look at some of the amazing culinary creations that will be served at the brunch.
Get your tickets today. Click HERE for more.
First course: Swiss Chard and Leek Tart w/ Goat Cheese
Second Course:Deconstructed chicken pot pie
Third Course: Champagne Gelatin w/ fresh fruit
